- Client: Alpine dairy cooperative Grengiols
- Construction Manager / Reference Person: Ernst Zumthurm
- Construction Foreman: Peter Hutkai
- Construction Foreman STV: Erhard Burgener
- Foreman: Anton Pfaffen
- Construction time: October 2020 - April 2021
- Construction costs: CHF 490,000
Technical specifications:
- 500 m³ excavation pit
- 460 m² formwork
- 260 m³ in-situ concrete
- 30 to reinforcement
- 400 m² masonry
Object description:
The old cheese dairy has been replaced by a new building. The dairy is founded on a floor slab in in-situ concrete. The bearing walls are made of in-situ concrete and timber framing, while the infill walls are made of sand-lime bricks.
Special requirements:
- Base slab in mono concrete
