Replacement new building cheese dairy

• Client: Alpine dairy cooperative Grengiols 
• Construction Manager / Reference Person: Ernst Zumthurm
• Construction Foreman: Peter Hutkai
• Construction Foreman STV: Erhard Burgener
• Foreman: Anton Pfaffen
• Construction time: October 2020 - April 2021
• Construction costs: CHF 490,000

Technical specifications:

• 500 m³ excavation pit 
• 460 m² formwork
• 260 m³ in-situ concrete
• 30 to reinforcement
• 400 m² masonry

Object description:

The old cheese dairy has been replaced by a new building. The dairy is founded on a floor slab in in-situ concrete. The bearing walls are made of in-situ concrete and timber framing, while the infill walls are made of sand-lime bricks.  

Special requirements:

• Base slab in mono concrete